iced tea is a world popular beverage,for example about 80% of people in italy and united states, consume iced tea as a thirsty-quenching beverage. however, it is also believed that iced tea contains health benefit components. process of iced tea involved tea solid extraction and then mixing with edible acids, flavors, sugar or non-nutritional sweeteners. in this research, regarding to the deman...

background: exercise and consumption of green tea affect the aging process. however, the effect of exercise training combined with green tea extract on leukocyte telomere length, quality of life (qol) and body composition in aging has so far been unclear and inconsistent. objective: the aim of the present study was to determine the effectiveness of aerobic training intervention and green tea ex...

objective: dental caries is a common infectious disease. streptococcus mutans is the prevalent decay microorganism. the anti streptococcus mutans activity of non fermented and semi-fermented tea has been shown. the aim of this study was to determine the anti streptococcus mutans activity of iranian green and black tea (non fermented and fermented type). materials and methods: the study was expe...

polyamide 6 has been widely used in food packaging applications and also green tea contains amounts of antioxidant compounds. the aim of this study was investigation of green tea effects on properties of polyamide packaging polymer. polyamide 6 was dissolved in methanol which was saturated with calcium chloride. the active packaging film was produced by incorporation of methanol green tea extra...

Background: Green tea is a popular type of tea that is made of unfermented tea leaves. Green tea has been used for thousands of years by people in Eastern countries for a variety of health reasons. One of the primary benefits of Green Tea in regard to fertility is not in what it contains, but rather in what it does not contain. Materials and Methods: In the present study attempts to investigate...

background: compounds present in both green and black teas have been shown to inhibit the growth and activity of bacteria associated with mouth infections. the aim of this study was to assess the effects of green tea leaves extract on the aerobic mouth bacterial load. methods: a total of 25 volunteer female students, aged 20-25 years, were selected and then evaluated by green tea extract and mo...

the aim of the present study was to examine the effect of aerobic training and green tea supplementation on serum leptin and insulin resistance in overweight and obese men. for this purpose, 43 overweight and obese men were selected voluntarily and were included in four groups: control (body mass index 31.4+3.7, vo2max 39.3+3.8 ml/kg.min), green tea supplement (body mass index, 30.3±2.8 k/m2, v...